Description
ROAST:
Tasting Notes:
A carefully crafted blend of Colombia and Brazil featuring rich notes of chocolate and toasted almonds, complemented by subtle hints of cherry. Smooth, balanced, and roasted to produce a rich, velvety espresso with a naturally sweet finish.
Producer:
Ruberto Martinez & Ciro Souza
Origin:
Colombia & Brazil
Region:
Nariño, Colombia & Minas Gerais, Brazil
Variety:
Castillo, F4 & Red Catuai
Process:
Washed & Natural
Freshness & Storage
At Mod Beans, freshness is part of the process. Each bag includes a roast date sticker so you know when your coffee was roasted. After opening, keep the bag sealed or store the beans in an airtight container at room temperature. For best flavor, enjoy within 2–4 weeks.
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Customer Reviews
Common Questions
How soon will my coffee ship after it’s ordered?
Typically, orders ship within 1–3 business days after they are received. Once your order ships, you’ll receive tracking information so you can follow its delivery.
What’s the difference between washed and natural processed coffee?
The processing method refers to how the coffee fruit is removed from the bean after harvest.
Washed coffees have the fruit removed before drying, producing a cleaner, brighter cup with crisp acidity and well-defined flavors.
Natural processed coffees are dried with the fruit still surrounding the bean, creating a sweeter, fruit-forward cup with a fuller body and notes of berries or tropical fruit.
How soon should I brew coffee after it’s roasted?
Freshly roasted coffee naturally releases carbon dioxide (COâ‚‚) for several days after roasting. Brewing too soon can interfere with extraction and produce a less balanced cup.
As a general guide, light roasts are often best after 7–14 days, while medium and dark roasts are typically ready in 3–7 days.
How should I store my coffee?
For the best flavor, store your coffee in an airtight container in a cool, dry place, away from heat, light, and moisture. We don’t recommend the refrigerator, since it introduces moisture and off-flavors from other foods. The freezer can work for long-term storage, but only if the coffee is portioned into small, airtight amounts you won’t need to thaw and refreeze — repeated temperature swings cause condensation and reduce freshness. For the best cup, grind your coffee just before brewing.
Typically, orders ship within 1–3 business days after they are received. Once your order ships, you’ll receive tracking information so you can follow its delivery.
The processing method refers to how the coffee fruit is removed from the bean after harvest.
Washed coffees have the fruit removed before drying, producing a cleaner, brighter cup with crisp acidity and well-defined flavors.
Natural processed coffees are dried with the fruit still surrounding the bean, creating a sweeter, fruit-forward cup with a fuller body and notes of berries or tropical fruit.
Freshly roasted coffee naturally releases carbon dioxide (COâ‚‚) for several days after roasting. Brewing too soon can interfere with extraction and produce a less balanced cup.
As a general guide, light roasts are often best after 7–14 days, while medium and dark roasts are typically ready in 3–7 days.
For the best flavor, store your coffee in an airtight container in a cool, dry place, away from heat, light, and moisture. We don’t recommend the refrigerator, since it introduces moisture and off-flavors from other foods. The freezer can work for long-term storage, but only if the coffee is portioned into small, airtight amounts you won’t need to thaw and refreeze — repeated temperature swings cause condensation and reduce freshness. For the best cup, grind your coffee just before brewing.
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