Brazil, Medium Roast Coffee

Description

ROAST:

Tasting Notes:

Our Brazil from Ciro Sousa is a naturally processed coffee that combines rich, dark chocolate and almond flavors with a subtle touch of cherry. It’s a smooth, nutty, and slightly fruity cup that’s sure to please.

Producer:

Ciro Sousa

Origin:

Brazil

Region:

Minas Gerais

Variety:

Red Catuai

Process:

Natural

• Fresh Coffee, Handled with Care • Fresh Coffee, Handled with Care

Freshness & Storage

At Mod Beans, freshness is part of the process. Each bag includes a roast date sticker so you know when your coffee was roasted. After opening, keep the bag sealed or store the beans in an airtight container at room temperature. For best flavor, enjoy within 2–4 weeks.

Related Products

• 
  • Select options
    This product has multiple variants. The options may be chosen on the product page
  • 
    

  Espresso Blend, Dark Roast Coffee

  
  $18.00 – $95.24Price range: $18.00 through $95.24

• 
  • Select options
    This product has multiple variants. The options may be chosen on the product page
  • 
    

  Guatemala Medium Roast Coffee (De La Gente) – 12oz

  
  $12.00

• 
  • Select options
    This product has multiple variants. The options may be chosen on the product page
  • 
    

  Colombia Sugarcane Decaf, Medium Roast Coffee

  
  $18.00 – $95.24Price range: $18.00 through $95.24

• 
  • Select options
    This product has multiple variants. The options may be chosen on the product page
  • 
    

  Coffee Subscription

  
  From: $14.40 every 4 weeks

Customer Reviews

Common Questions

Typically, orders ship within 1–3 business days after they are received. Once your order ships, you’ll receive tracking information so you can follow its delivery.

The processing method refers to how the coffee fruit is removed from the bean after harvest.

Washed coffees have the fruit removed before drying, producing a cleaner, brighter cup with crisp acidity and well-defined flavors.

Natural processed coffees are dried with the fruit still surrounding the bean, creating a sweeter, fruit-forward cup with a fuller body and notes of berries or tropical fruit.

Freshly roasted coffee naturally releases carbon dioxide (CO₂) for several days after roasting. Brewing too soon can interfere with extraction and produce a less balanced cup.

As a general guide, light roasts are often best after 7–14 days, while medium and dark roasts are typically ready in 3–7 days.

For the best flavor, store your coffee in an airtight container in a cool, dry place, away from heat, light, and moisture. We don’t recommend the refrigerator, since it introduces moisture and off-flavors from other foods. The freezer can work for long-term storage, but only if the coffee is portioned into small, airtight amounts you won’t need to thaw and refreeze — repeated temperature swings cause condensation and reduce freshness. For the best cup, grind your coffee just before brewing.